In 100 g (Grams) of Candies, REESE'S Peanut Butter Cups there is 30.53 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, REESE'S Peanut Butter Cups.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, REESE'S Peanut Butter Cups

Candies, REESE'S Peanut Butter Cups is a type of Sweets. The most significant nutrients in Candies, REESE'S Peanut Butter Cups are listed below.

Water	1.44 g	1.44%
Energy (calorie)	515 kcal
Energy (joule)	2153 kJ
Protein	10.24 g	10.24%
Total lipid (fat)	30.53 g	30.53%
Ash	2.28 g	2.28%
Carbohydrate, by difference	55.36 g	55.36%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	47.17 g	47.17%
Calcium, Ca	78 mg	0.08%
Iron, Fe	1.21 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	161 mg	0.16%
Potassium, K	343 mg	0.34%
Sodium, Na	357 mg	0.36%
Zinc, Zn	1.28 mg
Copper, Cu	0.24 mg
Manganese, Mn	0 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Candies, REESE'S Peanut Butter Cups